May 2013

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« A Tip for Pollinating Peas & Tomatoes | Main | Apples To Apples »



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Julianne Idleman

Thanks for the recipe, Mark. We can't wait to try this. And by "we", I mean my husband and his new smoker. ;-) But I'll see what I can do to help with the BLT's.

H. Mark Delman

Just smoke it low and slow. You wont be disappointed. Niemann Ranch is a great meat supplier, but they smoke their bacon with apple wood. I much prefer hickory and so I do my own.

Security Tape

Ok this sounds amazing! I'm fed up of rubbishy bacon which tastes about as good as the bacon in sandwiches in the cafe near my work. All my collegues get excited and order in their special "treat" of a bacon/sausage/egg bap on a friday. It's at this moment that I feel like a snob! I can't stand it. I'm definitely trying this and then plan to bring in my own version of their baps, with quality stuff and some chunky tomato and crunchy lettuce. No competition in my mind! Thanks very much for the recipe!

H. Mark Delman

Thanks for the kind words. I think youll find this is fairly easy to make. Let me know how it turns out.


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