Mention the word Sugarloaf to most people and they think of a ski resort in Maine. But there's another Sugar Loaf that also deserves to be known for its goodness in winter.
The latter Sugar Loaf, is a member of the chicory family and looks similar to romaine lettuce. I have some growing in a pot in my greenhouse. As you can see from the attached photo, it's doing very well, even in February. If you are thinking about winter gardening, this is another heirloom vegetable to add to your list.
Despite its name, Sugar Loaf isn't sweet. It's actually on the bitter side, more in taste like arugula than lettuce. Sugar Loaf is one of a group of 3 leaf chicories, the other two being Belgian endive and radicchio.
For your information, there's yet another form of chicory, the roots of which are roasted and made into a coffee-like beverage. According to the Wikipedia, "In the United States, chicory root has long been used as a substitute coffee in prisons." (Apparently, being locked up isn't punishment enough. They take away your coffee as well)
I'll take a pass on the root chicory, but I give the leaf chicories a thumbs-up as salad greens.
Great info, thanks. Reading an old European gardening book which keeps mentioned 'Sugarloaf', which I've never heard of before. I'll have to find some seeds so I can try to grow this in the garden this coming winter.
Posted by: Chiot's Run | 06/17/2012 at 05:06 AM
Its very easy to grow but dont let the name deceive you.... its a bitter green. Good luck with your garden and thanks for visiting my blog.
-PlanterTomato (Mark)
Posted by: H. Mark Delman | 06/17/2012 at 05:30 AM