May 2013

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richard garden blogger

This is self-sustainability in its best form and wholewheat pasta is a healthier option to the more refined white pasta. Great step by step guide I hope to be in the position were I am able to do this one day. Thanks for sharing.


Why don't you knead the dough with the KitchenAid?

H. Mark Delman

Pasta dough is quite hard. I believe you run the risk of burning out the motor.

H. Mark Delman

Pasta dough is hard. I think you run the risk of burning out the motor on your mixer.

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