May 2013

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
Blog powered by Typepad
Home and Garden Blogs

« Dealing With Powdery Mildew | Main | A Good Start to the Garden Year »

06/17/2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a0120a805e490970b016306ad3be8970d

Listed below are links to weblogs that reference Wasabi Arugula From Renee's Seeds:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

JHawk23

Sounds interesting; I'll keep an eye out and give it a try.

One thing we've found about arugula generally is that it's far more peppery if allowed to grow a little bigger before you use it. We've noticed in area farmer's markets that a lot of vendors are selling leaves no more than a couple of inches long. OK, if you like mildness, but if you prefer a little kick to it, let it get to 4 or 5 inches.

H. Mark Delman


Youre absolutely right. The stems also get woody so I trim it back to the leaves only when the plant gets older.


-PlanterTomato

garden sheds

I really like wasabi although it is very spicy. Thanks a lot for this share. Nice post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Photobucket
Photobucket
Gardener's Supply Company
Tractor Supply Company
Shop Now! Safer®Brand Organic Gardening