May 2013

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
Blog powered by Typepad
Home and Garden Blogs

« Cucumber Avocado Soup & Smoked Salmon Lunch | Main | Free Vegetable Garden Tracking Template For Apple Bento Users »



Feed You can follow this conversation by subscribing to the comment feed for this post.

Katie Vang

I am Hmong and have been making this drink/dessert to accompany meals all my life. In my experience, the flesh is much easier to scrape out with a spoon than a fork. We also put the cucumber flesh w/ juice in sandwich-sized freezer bags and store them in the freezer so we can enjoy it year-round. Defrost first before adding ingredients. The amount of each ingredients used depends on preference - my parents and grandparents prefer plain while we younger generations prefer a sweeter drink. Happy drinking! :D

H. Mark Delman

Hi Katie:

Thanks for sharing these tips. The Hmong Red produces lots of cucumbers and its nice to know how to store it for future use.

The comments to this entry are closed.

Gardener's Supply Company
Tractor Supply Company
Shop Now! Safer®Brand Organic Gardening